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The project consists of shops and restaurants on an area of 6,305 square meters, consisting of a basement floor, a ground floor, a mezzanine floor, and a first floor.
Review and approve fire protection systems plans and approve fire alarm schemes.
Review and approve smoke control management schemes.
Making a technical report for the project’s fire prevention and protection systems.
Make an emergency and evacuation plan report.
Making a fire risk report on the project.
Supervising the implementation of fire prevention and protection works.
